This course is aimed at managers, hoteliers and all staff.
Course duration 3 hours.
- Applicable fire legislation
- Understanding your legal responsibilities
- Identifying hazards and risks
- Managing hazards & risks
- Maintaining equipment
- Fire risk assessment
- Triangle of combustion
- Classes of fire
- Use of fire fighting equipment
- Fire compartmentation
- Human Behaviour in fire
- Fire evacuation
- Roll call
- Liaison with Fire Service
- Case study & debrief